Welcome to Grotto Mulin di ciöss, a culinary jewel nestled in the serene surroundings of Arcegno, Switzerland. This enchanting restaurant is celebrated for its remarkable farm-to-table offerings, utilizing produce sourced directly from its own garden.
Recent visitors can't stop raving about the exquisite dishes, including the must-try faggottini with truffle and ricotta, which has garnered fans eager to “marry the chef.” Their slow-cooked meats are tender and flavorful, perfectly complemented by homemade gnocchi that diners describe as “just perfect.”
With a charming atmosphere enhanced by scenic gardens and a delightful water wheel, the service at Grotto Mulin di ciöss is equally impressive—attentive, friendly, and knowledgeable. Diners repeatedly express their joy at the exceptional quality relative to the prices, making this hidden gem a must-visit for anyone in the region!
